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Man doesn't live on scotch whiskey alone
In any event, the history and culture of Scotland are among the most popular topics at the Rich O's Public House bar, where many patrons have a Scots heritage, and have examined their family trees with thoroughness. When these discussions take place, they are often lubricated by doses of ale from Scotland - - some flavored with native plants and other ingredients of a more conventional nature. Ales from Scotland tend to be malty, slightly sweet, and decidedly not hoppy. Many, though not all, have a heightened alcohol content. There are numerous sources for further information on life in Scotland, but one of the best on the web is ...
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