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The Irish brewing mystique lives & thrives
It is true, or has the traveler become trapped in the unavoidable vortex of Irish hospitality and garrulous disregard for the facts? The answer is up to the individual. For quite some time now, Irish beer drinking has been confined to one of three major brands of dry stout (Guinness, Murphy's and Beamish), a handful of malty reddish ales along the lines of Smythwick's , and numerous golden lagers of the international, standardized variety. Lately, as the Irish economy has improved and the country has taken on the new, exciting identity as Europe's Celtic Tiger, the microbrewing revolution has begun to take root. For more information on one of these, see the following: Economic progress will change Ireland, both for good and for bad, but the island probably never will be a very good place to be in a hurry, and this bodes well for the future of the leisurely, sustained, life-giving pint -- whatever the source.
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